eMenu

Sheraton Bloomington Hotel

5601 West 78th Street · Minneapolis · Minnesota 55439 · USA · Phone: (952) 835-1900


Check All
Home	Breakfast Breakfast Table 10,000 Lakes Breakfast Traditional Morning Riser Healthy Start The Continental Plated Breakfast Steak and Eggs French Toast Southwest Breakfast American Breakfast Vegetable Quiche Brunch Luxury Brunch
Breaks Morning Breaks Ciderhouse Cheese, Please Fuel Up Adventure Trail Dr. Feel Good... Resolutions Afternoon Breaks The Big Game Minnesota Afternoon The Greenway Chips and Dips Sugar Rush Healthy Afternooner All Day Breaks All Day Beverage Break Half Day Beverage Break	Lunch Lunch Table Crafted Sandwich Table Chilled Garden Table Cured and Smoked Butcher Table Family Comfort Uptown Corso Italian Festa Plated Lunch Starter (select one): Barramundi Halibut Herb Roasted Chilled Chicken Salad with Cashews** Braised Beef Short-Rib Wild Mushroom Risotto Pan Roasted Salmon Herb Marinated Airline Chicken Breast Grilled Pork Tenderloin Starch (select one): Vegetable (select one): Dessert (select one): Grab and Go GO GO Boxed Lunch Wholesome Chicken Caesar Salad
Dinner Dinner Table Minnesota Feast Farmstead Country Revival Twin Cities Steakhouse Plated Dinner Starter Herb Marinated Airline Chicken Breast Roasted Salmon Grilled Pork Tenderloin Braised Boneless Beef Short-Rib Tenderloin of Beef *Mushroom risotto Beef Tenderloin and Barramundi Herb Chicken and Blue Crab Cake Beef Tenderloin and Herb Chicken Breast Vegetables Starches Desserts	Reception Reception Table Charcuterie Display Dessert and Pastry Display Fresh Fruit Display Cheese Display Vegetable Crudités Warm Brie Display Mediterranean Mezze Table Action Stations Herb Roasted Beef Tenderloin Roasted Prime Rib Sage Scented Turkey Breast Pasta Station Chilled Canapés Shrimp Cocktail on a stick per item Avocado Crostini per item Beef tartare per item Melon wrapped in prosciutto per item Tomato and mozzarella skewer with basil per item Tuna Tostada aaa-grade Saku tuna on corn tostada per item Deviled quail egg with chorizo, on crostini per item Traditional tomato bruschetta per item Peruvian ceviche spoons per item Warm Canapés Blackened shrimp on a skewer served with chipotle cream per item Salmon croquette served with red goddess per item Calamari & Béchamel croquette served with garlic aioli per item Truffle Mac & Cheese Bites per item Skirt steak brochette served with chimichurri sauce per item Arancini with Romesco sauce breaded and fried risotto balls per item Mini Lela meatballs served with tomato confit per item Pork pot sticker Steamed with ponzu sauce per item Coconut shrimp served with mango and aji Amarillo sauce per item Chicken satay served with peanut sauce per item Late Night Sweet, Sweet Love The Wingman Stadium Snacks Flatbreads La Taqueria
Bar and Wine Host Appreciated Spirits Favorite Spirits Familiar Spirits Cordials and Liquers Favorite Wine Familiar Wine House Sparkling Import and Craft Beer Domestic Beer Specialty Bar The Five Boroughs Proper Wine Bar Minnesota Craft Nightcap Wine wine - white Champagne & Sparkling Poema Cava Penedes, Spain per bottle Belstar Prosecco Prosecco, Italy per bottle Veuve Cliquot Brut Champagne, France per bottle Moet Chandon Imperial Rosé Champagne, France per bottle Sauvignon Blanc Ponga Marlborough, New Zealand per bottle Round Pond Napa, California per bottle Greywacke, New Zealand per bottle La Perrier Sancerre Loire Valley, France per bottle Chardonnay Yalumba, The "Y" Series South Australia per bottle Pine Ridge Chenin Blanc + Viognier Napa, California per bottle Sonoma-Cutrer Russian River Valley, California per bottle Pinot Grigio Paetra Pinot Blanc Coast Range, Oregon per bottle Alois Lageder Alto Adige, Italy per bottle Rosé Chateau Pesquie Ventoux, France per bottle Alexander Valley Rose of Sangiovese Sonoma, California per bottle wine - red Pinot Noir Boen Russian River Valley, California per bottle Baileyana Central Coast, California per bottle Raptor Ridge Willamette Valley, Oregon per bottle Merlot Hahn Central Coast, California per bottle Duckhorn Napa Valley, California per bottle Malbec La Posta Mendoza, Argentina per bottle Clos la Coutale Cahors, France per bottle Catena Mendoza, Argentina per bottle Cabernet Smith & Hook Central Coast, California per bottle Sean Minor Napa Valley, California per bottle Justin Paso Robles, California per bottle Cash Appreciated Spirits Favorite Spirits Familiar Spirits Cordials and Liquers Favorite Wines Familiar Wines Import and Craft Beer Domestic Beer Bar Packages Favorite Hosted Bar Familiar Hosted Bar	Packages All Day Package Sweet and Salty Healthy Afternooner Donuts! Bonne Sante Enjoy all day beverages to feature, freshly brewed regular and decaffeinated Starbucks® coffee, Tazo® teas, bottled water and assorted soft drinks per person 85
Specialty Menus Seasonal Spring/Summer Dinner Table Fall/Winter Dinner Table On Site Specialty Events Specialty Events Movie Night Building For a Cause Bordeaux Blending Holiday Holiday Dinner Table	Weddings Silver Package Silver Package Gold Package Gold Package Platinum Package Platinum Package Children’s Meal Children's Meal Rehearsal Dinner Tables Famiglia Festa Table Divine Table
Chef Chef Joe Holmes grew up in Minneapolis, Minnesota where he began working in the restaurant industry at age 14. After graduating from the culinary Institute of America (CIA) in 2002, Holmes honed his culinary skills working at some of Minnesota’s top restaurants and catering companies. Chef Holmes eventually left in the Twin Cities refining his craft at New York and Chicago’s top restaurants, Aquavit, Merkato 55, Charlie Trotters , and True as well as Casa Jordi, a highly rated Restaurant in Barcelona, Spain. In addition, Holmes was instrumental in nationally launching the Macys Culinary counsel. Holmes’ refined technique and attention to detail Has earned him a great deal of recognition. He has participated in top industry events including Chef Dance, Sun Dance film festival, Sobe Food and Wine Festival, burger bash, and Glamorama in Minneapolis, Chicago, and LA. Chef Holmes was one of 7 chefs chosen to compete in Miami international mango festival. Holmes feels that being part of local food scene is essential in producing creative and flavorful dishes as well as giving back to the community. With 18 years of experience working what working with Culinary greats, chef Holmes has made his home in Minnesota where he resides with his wife and two children in Eden Prairie.


Quality: Color Black / White
Print Timestamp: Yes No